This beautiful yellow ice cream is rich and creamy, with aromatic notes of saffron and rose water. Inspired by the Persian dessert Bastani, this ice cream is accented with rose petals and pistachios for a luxurious texture. (GF)
Honey Lavender Sable Cookie
Delicately sweet and buttery sable cookies are mixed throughout our dairy base, that is infused with French lavender from Cuppa T, and a hint of wildflowers from local Saskatchewan honey from Polinsky Honey.
Hibiscus Rhubarb Crisp
Homemade hibiscus rhubarb compote is mixed into our dairy base, with delicious oatmeal bars crumbled throughout. The perfect spring blend of sweet, tart and floral. Featuring rhubarb from Over the Hill Orchards and hibiscus flowers from Cuppa T.
Chocolate Chili Truffle
All dark chocolate with a little spicy kick. House chili blend, dark chocolate and homemade truffles are mixed throughout our vegan coconut base. (V, GF)
Blackberry Yogurt with Serrano Jelly
Wake up your taste buds with this blend of a blackberry yogurt base with swirls of homemade Serrano pepper jelly. It’s sweet, tart and a little spicy. (GF)
Raspberry Tea Ripple
Our vegan coconut base is infused with Raspberry Lavender tea from Cuppa T with our homemade raspberry sauce swirled throughout Made with locally grown raspberries from Over the Hill Orchards. (V, GF)
Coconut Matcha Latte
Made with matcha, our vegan coconut base takes on a rich, aromatic green tea flavour and bright green colour. (V, GF)
Olive Oil Sponge Cake
Deliciously rich, Italian olive oil cake is mixed throughout our creamy dairy base, both infused with Blood Orange EVOO from OLIV Tasting Room.