Experience true artisan ice cream.
Delicious vegan flavour made from coconut milk. Sweetened with a vegan condensed coconut milk and a slow toasted shredded coconut. (V, GF)
Dandy’s favourite flavour that’s vegan and inspired by our company colours. Organic charcoal from coconut shells, mixed in a coconut milk base, with our homemade honeycomb candy covered in premium dark chocolate creates an outrageous texture. (V, GF)
A crowd pleaser vegan flavour made with coconut milk, gluten free peanut butter and premium dark Cacao Barry Chocolate. (V, GF)
A delicious, simple flavour that highlights Madagascar vanilla beans and our creamy dairy base. (GF)
For the peppermint lovers, we bring back this simple, yet delicious classic made with organic peppermint extract from Nielsen Massey and Cacao Barry dark chocolate. (GF)
A delicious, creamy ice cream made using kosher sea salt and homemade caramel sauce using Canadian milk and butter. (GF)
For the chocolate lovers. Homemade fudgy brownie chunks made from premium Noir Cacao Barry cocoa powder, our creamy dairy base with milk chocolate and swirls of homemade chocolate fudge sauce.
For the coffee lovers! Our dairy base is infused with Caliber Espresso House Blend, mixed with homemade almond biscotti and dark chocolate shavings.
Bringing back a classic flavour using fresh strawberries that are roasted to create a strawberry goodness jam that’s blended in our creamy dairy base. Our homemade honeycomb candy covered in premium Fraise Valrhona chocolate is added for a little crunch. (GF)
Satisfy your pie craving all year round with this delicious flavour. Made with local blueberries from Over the Hill Orchards, mixed with homemade spiced pie crumb and swirls of blueberry jam.
Made from crushed Nature’s Path Gluten Free Honey’d Corn Flakes, infused into our creamy dairy base and mixed with homemade cinnamon caramelized bananas. (GF)
A delicious savoury ice cream made with fresh ground rosemary that is infused in our creamy dairy base, complete with homemade caramelized popcorn that’s gluten free! (GF)
This beautiful yellow ice cream is rich and creamy, with aromatic notes of saffron and rose water. Inspired by the Persian dessert Bastani, this ice cream is accented with rose petals and pistachios for a luxurious texture. (GF)
Delicately sweet and buttery sable cookies are mixed throughout our dairy base, that is infused with French lavender from Cuppa T, and a hint of wildflowers from local Saskatchewan honey from Polinsky Honey.
Homemade hibiscus rhubarb compote is mixed into our dairy base, with delicious oatmeal bars crumbled throughout. The perfect spring blend of sweet, tart and floral. Featuring rhubarb from Over the Hill Orchards and hibiscus flowers from Cuppa T.
All dark chocolate with a little spicy kick. House chili blend, dark chocolate and homemade truffles are mixed throughout our vegan coconut base. (V, GF)
Wake up your taste buds with this blend of a blackberry yogurt base with swirls of homemade Serrano pepper jelly. It’s sweet, tart and a little spicy. (GF)
Our vegan coconut base is infused with Raspberry Lavender tea from Cuppa T with our homemade raspberry sauce swirled throughout Made with locally grown raspberries from Over the Hill Orchards. (V, GF)
Made with matcha, our vegan coconut base takes on a rich, aromatic green tea flavour and bright green colour. (V, GF)
Deliciously rich, Italian olive oil cake is mixed throughout our creamy dairy base, both infused with Blood Orange EVOO from OLIV Tasting Room.
(V) = Vegan | (GF) = Gluten-friendly
Not all menu ingredients are listed and our menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, SOY and MILK. For more information, please speak with our manager.