Delicious vegan flavour made from coconut milk. Sweetened with a vegan condensed coconut milk and a slow toasted shredded coconut. (V, GF)
Coconut Ash Honeycomb
Dandy’s favourite flavour that’s vegan and inspired by our company colours. Organic charcoal from coconut shells, mixed in a coconut milk base, with our homemade honeycomb candy covered in premium dark chocolate creates an outrageous texture. (V, GF)
A delicious, simple flavour that highlights Madagascar vanilla beans and our creamy dairy base. (GF)
Mint Chocolate Chip
For the peppermint lovers, we bring back this simple, yet delicious classic made with organic peppermint extract from Nielsen Massey and Cacao Barry dark chocolate. (GF)
A delicious, creamy ice cream made using kosher sea salt and homemade caramel sauce using Canadian milk and butter. (GF)
Triple Chocolate Fudge Brownie
For the chocolate lovers. Homemade fudgy brownie chunks made from premium Noir Cacao Barry cocoa powder, our creamy dairy base with milk chocolate and swirls of homemade chocolate fudge sauce.
Espresso Almond Biscotti
For the coffee lovers! Our dairy base is infused with Caliber Espresso House Blend, mixed with homemade almond biscotti and dark chocolate shavings.
Bringing back a classic flavour using fresh strawberries that are roasted to create a strawberry goodness jam that’s blended in our creamy dairy base. Our homemade honeycomb candy covered in premium Fraise Valrhona chocolate is added for a little crunch. (GF)
Blueberry Pie Crumb
Satisfy your pie craving all year round with this delicious flavour. Made with local blueberries from Over the Hill Orchards, mixed with homemade spiced pie crumb and swirls of blueberry jam.
Cereal Milk with Caramelized Bananas
Made from crushed Nature’s Path Gluten Free Honey’d Corn Flakes, infused into our creamy dairy base and mixed with homemade cinnamon caramelized bananas. (GF)